Here are some images from September's food and arts sections of the paper. This month has just flown by so quickly. the food images are from two different shoots: one from a carribean feast featuring scotch bonnet peppers, cute and spicy! The second is a ratatouille from angele restaurant in napa, served in a mini dutch oven.
a mango, avocado and lime salad -
ratatouille:
Hawaiian dancers: