I recently began shooting with an old hasselblad. Its been an interesting adventure. my pace of shooting is definitely slower. which is nice. i love the sounds of this camera. now i just have to shoot better with it. its like seeing new all over again. anyway, here are my trials:
Here are some images from September's food and arts sections of the paper. This month has just flown by so quickly. the food images are from two different shoots: one from a carribean feast featuring scotch bonnet peppers, cute and spicy! The second is a ratatouille from angele restaurant in napa, served in a mini dutch oven.